Australia
Events
FOOD: Gelato Messina Appreciation Class (Sydney, Australia)
Tuesday, March 17, 2015Traveliztera
If only school was like this everyday...
With Gelato Messina being my favourite dessert store, I am so thankful to be able to attend their Gelato Appreciation Class last February! It was GELATO HEAVEN that day. The best part? the Gelato Messina Chefs created special gelato wonders, especially made for the class, while listening to the great Gelato Messina crew talk about the store's history, and how they are able to express their creativity through gelato!
Curious about how the classes are done? Well, you are gonna be like a student on a field trip, and here are the fun rules:
1. You have to find the Messina store where you will all meet up to have a coffee, and get to meet your classmates at 9 a.m.
2. Hop on board the Messina bus to get to the Messina factory.
3. Get a seat and browse your own Gelato Messina book that includes their recipes, while waiting for the class to start.
4. Listen to the answers to your curiosity through a fun discussion about what Messina is and how it started.
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| Alex, the Facility & Production Manager |
5. Watch and listen to the Messina chefs as they create wonderful gelato concoctions that you get to try!
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| They use LOADS of these when making their pistachio gelato. We are getting the most out of their gelatos! |
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| Flo & Alex |
6. As you are enjoying the class, you are going to be served with a number of uniquely and creatively made gelato, especially prepared by the chefs for the whole class!
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| Knights of Macedonia: Blood Plum Sorbet, Compressed Peaches, Peach Meringue, Apricot Puree, Mirabelle Plum Jelly, and Vanilla Mascarpone Cream |
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| Bleating to the Beet: Beetroot & Raspberry Cream, Compressed Golden Beetroot, Chocolate Sable, and Goats Cheese Gelato |
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| Phücing Good Times: Kaffir Lime Sorbet, Kaffir Lime Marshmallow, Cashew Crunch, Freeze Dried Lychee & Pineapple, Coconut Cream, and Pineapple Curd |
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| Phücing Good Times: Kaffir Lime Sorbet, Kaffir Lime Marshmallow, Cashew Crunch, Freeze Dried Lychee & Pineapple, Coconut Cream, and Pineapple Curd |
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| Mad-Hatter Medicine: Apple Purée, White Chocolate Gelato, and Fennel Pollen |
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| Jersey Boy: Jersey Milk Gelato, Blueberry Compote, Tuille, and Violet Powder |
7. GELATO CAKE. Gelato Messina is famous for having very elaborate and creative designs for their cakes. And of course, they are very tasteful! So in this class, their pastry chef will show you how they make their gelato cake, and you get to eat it too!
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| Pastry Chef Flo making their famous Mushroom Cake-- Dr. Evil's Magic Mushroom! |
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| Yummy! |
8. Hop on back to the Messina bus to go to their store, and get the chance to have the store all to yourselves, wherein you can go taste all the flavours as much as you can!
9. Get a tub and choose your gelato.
10. Go home and look forward to eating more, and trying recipes out from your Gelato Messina book!!!
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The class was amazing. It was lively and entertaining at the same time.
Big thanks to the following:
- Alex (Gelato Messina's Facility & Production Manager)
- Flo (Former Head Pastry Chef)
- Diego (General Assistant)
- Sian (Content & Brand Manager)
- and the whole awesome team of Gelato Messina!
If you want to book a class, click here for more info.
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Check out this Gelato Messina video created by a good friend of mine:
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Find your Gelato Messina:
SYDNEY, Australia:
DARLINGHURST
Shop 1/241 Victoria St, Darlinghurst NSW 2010
Opening Times:
Sunday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
MESSINA DESSERT BAR
243 Victoria St, Darlinghurst NSW 2010
Monday to Thursday: 5pm to 11pm
Friday: 5pm to 11.30pm
Saturday: 12pm to 11.30pm
Sunday: 12pm to 11pm
THE STAR
Cafe Court, Level G,
80 Pyrmont Street,
Pyrmont NSW 2009
Opening times:
Sunday to Thursday: 11am to 11pm
Friday and Saturday: 11am to 11.30pm
SURRY HILLS
389 Crown St,
Surry Hills
NSW 2010
Opening times:
Sunday to Thursday: 12pm to 11.00pm
Friday and Saturday: 12pm to 11.30pm
BONDI
G6/61 Hall Street,
Bondi NSW 2026
Opening times:
Monday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
Sunday: 12pm to 10pm
PARRAMATTA
283 Church Street,
Parramatta NSW 2150
Opening times:
Sunday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
MIRANDA
Shop 1203/ 600 The Kingsway,
Miranda NSW 2228
PHONE: (02) 9524 0915
Opening times:
Monday – Saturday: 12pm to 11pm
Sunday: 12 to 10pm
MELBOURNE, Australia
FITZROY
237 Smith St Fitzroy,
Fitzroy Vic 3065
Opening times:
Sunday to Thursday: 12pm to 11.00pm
Friday and Saturday: 12pm to 11.30pm
GOLD COAST, Australia
COOLANGATTA
The Strand
Shop 33/72-80 Marine Parade,
Coolangatta QLD 4225
PHONE: (07) 5536 5488
Opening times:
Monday to Thursday: 11.30am to 10.30pm
Friday & Saturday: 11.00am to 11.00pm
Sunday: 11.00am to 10.30pmLAS VEGAS, USA – OPENING SOON
LAS VEGAS, USA
LAS VEGAS
2010 Festival Park Drive
Suite 130
Las Vegas, Nevada 89135
1 Travelers with Comments. Click to comment!
best gelato ever! haha that class is so expensive though >.<
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